Monthly Archives: January 2015

Lalagithes (Fried Dough for the Feast of Theophany)

Some people spend the early days of January eating salads and avoiding carbs, but for our family the first week of the New Year is all about fried dough. Not the sweet, sugary stuff you find at carnivals, but a slightly salty bread dough that is fried to golden perfection: Lalagithes (la-la-GHEE-thes).  

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