Our first post may have been a bit obscure, but this one is about as classic as you can get. Throughout our childhood, watching the moms gathered around the table folding these little triangles was a sure sign that a party would be happening soon. They are the perfect appetizer, and the cheese filling can be modified to suit your taste. Our Mom likes to add milder cheeses to the feta and use white pepper so there are no specks of color, but other people prefer a bolder flavor and add stronger cheeses (like kefalotiri) and herbs. We love that these can be frozen before baking so you can have them ready in advance, and bake them up at the last minute. They are best when served warm, but taste pretty great at room temperature, too.
